macaroni and cheese with bacon instant pot

MACARONI AND CHEESE WITH BACON INSTANT POT HOW TO
MACARONI AND CHEESE WITH BACON INSTANT POT MAC

Make it seasonal by adding steamed veggies like broccoli and peas, proteins like bacon or chicken, etc.

MACARONI AND CHEESE WITH BACON INSTANT POT MAC

Make the mac ‘n cheese vegetarian by using vegetable stock (and not adding bacon.).Quick tips for making Instant Pot macaroni and cheese If you’re going to make yours in advance (or reheat leftovers), I advise adding a little more milk before reheating and stirring after it’s been in the microwave. Macaroni and cheese is notably challenging to reheat. Whatever you decide to do, have your add-ins ready so you can stir them in and enjoy the mac ‘n cheese warm!įAQs about this one pot Macaroni and Cheese How can you reheat this macaroni and cheese without it becoming gross? We also like to occasionally add chicken or broccoli, too. (I bake my bacon in the oven, then crumble it when it’s cooled slightly.)įor any season, you can serve the macaroni and cheese by itself. When the macaroni has cooked, stir in the butter, cheese and milk until the cheese is melted and the macaroni is creamy.įor springtime flair, add fresh peas (or frozen peas that you’ve steamed.) You can stir them into the Instant Pot after the cheese has melted or serve them on the side for family members to mix into their bowls.įor a chillier weather addition, crumbled bacon works beautifully and adds a lovely crunch. You can also use pre-shredded cheese, though I find the block cheese melts easier.

If you haven’t already, shred the cheese using a box grater. Once the pressure has been released, remove the lid. When the cooking is complete, quick release the pressure. Whisk until combined.Ĭlose the lid, and set the valve to seal. In the Instant Pot, measure out the chicken stock, mustard, salt, black pepper and red pepper flakes.

MACARONI AND CHEESE WITH BACON INSTANT POT HOW TO

How to make Instant Pot Mac ‘n Cheese Cook the macaroni. Please refer to my disclosure page for more information about the affiliate programs The Speckled Palate participates in. If you click through and take action, I will receive a small commission. What you’ll need to make Instant Pot Macaroni and Cheeseĭisclaimer: The links below are affiliate links. We hope that this collaboration helps you discover some amazing new recipes, as well as find new bloggers to follow! Then, on the selected Friday, our posts go live at the same time so we can share them with y’all and with each other. You can check out these Boozy Bacon Pretzel Peanut Butter Bars, the recipe I made for the Winter 2019 Freaky Friday collab.

What happens next is we make a recipe from that person’s blog, photograph it as if it were our own and write a post about it with our own personal anecdote! Michaela from An Affair from the Heart, the lady who founded this quarterly hop, secretly assigns everyone another blogger. Pop on over to Bowl Me Over and tell me which dish you’d make first!įor those of y’all who haven’t been around the blogosphere for a zillion years like I have (hello, I’m basically an Internet dinosaur with TSP and my previous personal blog), a blog hop is a collaboration between bloggers where everyone brings something to the table, then you link to one another when the posts go live. I can’t wait to make her Instant Pot Corn on the Cob this summer, too, because that’s brilliant. Some recipes I’m looking forward to trying are Deb’s Instant Pot Meatloaf, her Chicken Caprese Pasta Bowl and Potato Soup with Ham in the Instant Pot (and perfect for Easter leftovers!). In fact, I struggled with what to make from her blog because holy cow, there’s so much deliciousness to choose from. More easy weeknight dinner recipes: Pear BBQ Pulled Pork Sandwiches with Pear Slaw / Chicken Cordon Bleu / Instant Pot French Onion Meatloaf / Pork Tenderloin Sliders with Red Wine Reduction Sauce / Baked Steakĭebra is the soup queen, and she has tons of easy weeknight meals! And if a recipe isn’t easy, it isn’t happening for us on a weeknight.Īnd when it comes to weeknight wins, Debra from Bowl Me Over is my kind of person, and I’m so, so, so thankful she was my chosen blogger for this season’s Freaky Friday collaboration! The Instant Pot has become my best friend. These days, I’m all about the quick and easy and scrumptious for the whole family.

Macaroni and cheese with bacon instant pot